Buckland Hall
Bwlch, Brecon Beacons
Powys, Wales, LD3 7JJ
+44 (0)1874 730330
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Typical Menus

In keeping with our ethos of care for health and the environment, all catering at Buckland Hall follows a lacto-vegetarian cuisine. We use milk and dairy items, but no other animal products. We try to ensure that produce is local, fresh and, often, organic. Our chefs will be happy to discuss your requirements and to devise a specific menu and schedule for your stay.

Vegan and gluten-free alternatives can be available for every meal. However, we must be notified of these or other dietary requirements before your event. Some special diets may involve a surcharge.


Retreat Service – Typical Menu

The following is a typical menu for a residential day at Buckland Hall as part of our Retreat Service.

Breakfast
Fruit juices
Choice of cereals
Porridge
Fresh fruit, yoghurt, nuts & seeds
Toast with jam and marmalade
Cheeses
A selection of teas and coffee

Mid-morning break
Teas and coffee with biscuits

Lunch
Beanpot fajitas
served on savoury cous cous
with steamed & roasted vegetables

Apple & blackberry pie

Afternoon break
Teas & coffee with biscuits

Dinner
Vegetable Minestrone soup

Vegetable koftas in creamy pistachio sauce
Served on coconut & green beans
with warm pasta salad

Banoffi pie

Selection of teas & coffee available at all times


Corporate service – typical menu

The following is a typical menu for a residential conference day at Buckland Hall as part of our Corporate Service. We are able to handle special diets, but, sometimes, these may entail a surcharge.

Breakfast
Fresh fruit juices
Choice of cereals and porridge
Hash Browns, fried tomatoes, mushrooms, vegetarian sausages.
Fresh fruit, yoghurt and nuts
Toast with jam and marmalade
Cheese board
A selection of teas and coffee

Mid-morning break
Teas and coffee with biscuits

Lunch
Cream of pumpkin soup served with parsley and bread rolls

Vegetable Bouillabaisse with coriander pesto
Warm pasta salad with walnuts
Sauted potatoes & seasonal vegetables

Apple & blackberry pie

Afternoon break
Teas & coffee with biscuits

Dinner
South Indian savoury lentil soup

Aubergine parmigiana
Baked stuffed avocados
Mediterranean salad

Mango mousse with honeyed pecans

A selection of teas and freshly-ground coffee is available at all times.